Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
uniform provided
Job Description
Ida Claire - South of Ordinary is a unique southern-inspired restaurant that offers a warm and inviting atmosphere perfect for relaxing suppers, leisurely weekend brunches, business lunches, and happy hours. Located in a bustling, upscale environment, Ida Claire combines traditional southern hospitality with a modern flair, making it a favored destination for those who appreciate high-quality food and a vibrant dining experience. The restaurant’s dedication to home-style cooking is exemplified by their homemade biscuits and a menu that blends southern classics with international influences, crafted with love and passion by a talented culinary team. Ida Claire is known for its... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to lift a minimum of 50 lbs
- Ability to use a knife and other necessary equipment
- Ability to use a tray for delivering food and drink items
- Maintain current Food Handler's Certification and TABC Certification
- Ability to read and understand English
Job Qualifications
- High School diploma or equivalent
- Must be able to read English
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Properly utilize a tray to assist in delivering food and drink items to guests
- Maintain a current Food Handler's Certification and TABC Certification
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
Job Duties
- Provide friendly, efficient, knowledgeable and helpful service of food and beverage in accordance with established quality and time standards
- Maintain a high awareness of cleanliness throughout the restaurant
- Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food and drinks to guests
- Assist in any special cleaning projects, including repair maintenance
- Communicate with guests and coworkers in a positive, friendly, and hospitable manner
- Assemble and dissemble work station in a timely manner and maintain cleanliness during shift
- Stock and replenish supplies as needed
- Maintain adequate levels of ice for drink preparation
- Observe all state and federal laws regarding the service of food and alcohol, including current certifications
- Deliver food orders accurately and execute proper food placement and removal at all tables
- Bus and manicure tables throughout the restaurant
- Polish silverware and glassware
- Communicate any questions, issues, or guest concerns to the management team
- Clean and maintain all equipment and utensils necessary for job performance
- Report any equipment issues immediately to supervisor
- Work together with coworkers and management in a friendly and enthusiastic manner
- Follow all checklists and perform all necessary tasks required of your position
- Follow safety guidelines set out by the restaurant
- Have complete knowledge of the food and bar menu
- Assist restaurant servers in tasks necessary to maintain their tables and assist guests throughout the visit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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