Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team meals
401(k) Plan
Job Description
Ida Claire- South of Ordinary is a unique southern-inspired restaurant that offers a warm and inviting atmosphere perfect for relaxing suppers, slow weekend brunches, casual business lunches, and lively happy hours. This establishment prides itself on serving elevated southern classics blended with international flavors, all made with love and carefully sourced ingredients. Known for its homemade biscuits and genuine hospitality, Ida Claire provides a memorable dining experience that celebrates comfort food with a refined twist. The restaurant is a gathering place for those who appreciate thoughtfully crafted food and beverages in a welcoming environment.
The bartending role at ... Show More
The bartending role at ... Show More
Job Requirements
- High school diploma or equivalent
- able to stand for long periods
- able to lift at least 50 lbs
- maintain current Food Handler's Certification
- maintain current TABC Certification
- follow proper sanitation procedures
- comply with alcohol sale and service regulations
Job Qualifications
- High school diploma or equivalent
- ability to read, write, and speak English
- standing for long periods and lifting minimum of 50 lbs
- proficiency with knife and bar equipment
- current Food Handler's Certification
- current TABC Certification
- practice proper sanitation procedures
- follow alcohol sale and service regulations
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- properly wear uniform while in work areas
- assemble and dismantle bar area according to proper procedures
- maintain cleanliness of entire bar during shift
- prepare all drinks, garnishes, mixers, syrups according to recipe
- assist guests with menu questions and knowledge of liquor, beer, and wine
- handle all cash and credit card transactions accurately and efficiently
- execute proper food delivery, placement, and removal at tables
- pre-bus and manicure tables throughout the restaurant
- communicate questions or issues to management timely
- work collaboratively with coworkers and management
- perform opening and closing duties including cleaning and sanitizing workstations
- set up team for next shift success
- practice proper sanitation and alcohol sale regulations
- participate in continuing education courses
- maintain beverage inventory and restock service bar prior to end of shift
- assist in washing and restocking glassware
- maintain records of spills and PR comps
- clean and maintain equipment and utensils
- report equipment issues immediately to supervisor
- have complete knowledge of food and bar menu and mixing drinks according to Ida Claire's recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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