Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment
Job Description
Ida Claire- South of Ordinary is a distinguished southern-inspired dining establishment that emphasizes relaxed suppers, leisurely weekend brunches, vibrant business lunches, and lively happy hour experiences. The restaurant has earned a reputation for its warm hospitality and commitment to quality, much like their acclaimed homemade biscuits which symbolize the promise to rise to any occasion. Situated within a dynamic, fast-paced culinary environment, Ida Claire offers an inviting atmosphere that beautifully blends traditional southern classics with inventive international flavors. This unique combination appeals to those who cherish the art of cooking with love and dedication, reflecting the heart of southern cuisine... Show More
Job Requirements
- High School diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time
- be able to lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and TABC Certification
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
Job Qualifications
- High School diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time
- be able to lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and TABC Certification
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- assemble/dismantle bar area according to proper procedures
- maintain cleanliness of entire bar during shift
- prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe
- assist guests with any questions or concerns in regards to the menu
- handle all cash and credit card transactions accurately and efficiently
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant
- communicate any questions or issues to management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassemble, clean, and sanitize workstations
- set up the team for the next shift for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in continuing education courses
- maintain beverage inventory at proper serving temperatures and restock service bar
- assist in washing and restocking glassware
- maintain records of all spills and PR comps
- clean and maintain all equipment and utensils
- report any issues with equipment immediately to supervisor
- have complete knowledge of the food and bar menu and mixing specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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