Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Workplace safety programs
Team-oriented environment
Job Description
The hiring establishment is a professional kitchen operating within a dynamic food service environment committed to high-quality culinary experiences. This kitchen is part of a well-organized restaurant or hospitality venue that values food safety, teamwork, and culinary excellence. The establishment is dedicated to upholding rigorous health regulations and food quality standards. It participates in the E-Verify program, underscoring its commitment to legal employment practices and equal opportunity employment. The role offered is that of a Line Cook, an essential position responsible for preparing and cooking menu items according to prescribed recipes and standards. This position demands a thorough understanding of... Show More
Job Requirements
- High School diploma or equivalent
- Ability to stand for long periods and lift a minimum of 50 lbs
- Ability to use knives and kitchen equipment safely
- Maintain a current Food Handler's Certification
- Ability to understand and follow recipes and kitchen tickets
- Punctuality and professional demeanor
- Willingness to follow health, safety, and sanitation protocols
Job Qualifications
- High School diploma or equivalent
- Must be able to read and understand tickets as they come through
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Primarily responsible for cooking and preparing food items according to given recipes
- Ensure that all food products have been prepared correctly before cooking, plating, and presentation
- Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality obtainable
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Follow all restaurant regulations as outlined by Chef de Cuisine and management team
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Arrive on time for scheduled shifts, ready to work
- Proper uniform should be worn at all times while in work areas
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Label and date all products prepared
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Able to read and understand tickets, including menu items and modifications
- Assemble/dismantle work station in a timely manner
- Maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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