Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Equal opportunity employer
Job Description
Our establishment is a well-regarded restaurant dedicated to delivering high-quality dining experiences through excellent food preparation and outstanding customer service. We pride ourselves on maintaining a clean, safe, and professional kitchen environment that aligns with all local and federal regulations. The restaurant fosters a team-oriented atmosphere where every staff member is encouraged to contribute to the overall success of the business while developing their culinary skills and advancing their careers within the food service industry. We are committed to equal employment opportunities and compliance with all applicable laws, ensuring a diverse and inclusive workplace for all employees. As part of... Show More
Job Requirements
- high school diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Qualifications
- high school diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- primarily responsible for cooking and preparing food items according to given recipes
- ensure that all food products have been prepared correctly before cooking, plating, and presentation
- execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes
- interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality obtainable
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage and freezer areas on a regular basis
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by Chef de Cuisine and management team
- operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to supervisor
- arrive on time for scheduled shifts, ready to work
- proper uniform should be worn at all times while in work areas
- follow proper storage and rotation procedures, as well as sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- able to read and understand tickets, including menu items and modifications
- assemble/dismantle work station in a timely manner
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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