Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
equal opportunity employment
Participation in E-Verify program
Legal workforce verification
Compliance with federal employment laws
inclusive workplace
Job Description
The hiring establishment is a professional culinary operation that places a high emphasis on quality, efficiency, and teamwork in its kitchen. As a dedicated eatery or dining establishment, it thrives on delivering excellent dining experiences by maintaining the highest standards in food preparation and service. This company is committed to operating compliantly with local health regulations and fostering an inclusive, safe, and productive workplace for all employees. They actively participate in the E-Verify program to ensure a legal workforce and maintain compliance with federal employment laws. The establishment takes pride in being an equal opportunity employer, encouraging candidates from diverse... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute tasks
- Maintain a current Food Handler's Certification
- Practice proper sanitation procedures
Job Qualifications
- High school diploma or equivalent
- Must be able to read and understand tickets
- Ability to stand for long periods
- Able to lift a minimum of 50 lbs
- Skilled in proper use of knives and kitchen equipment
- Maintain current Food Handler's Certification
- Knowledge of cooking and culinary practices
- Experience as a line cook or related role preferred
Job Duties
- Primarily responsible for cooking and preparing food items according to given recipes
- Ensure all food products are prepared correctly before cooking, plating, and presentation
- Execute menu items according to designated times set by the Chef de Cuisine and recipes
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality obtainable
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize walk-in, dry storage and freezer areas regularly
- Follow health and safety regulations including maintaining a current Food Handler's Certification
- Follow restaurant regulations as outlined by Chef de Cuisine and management
- Operate and use kitchen equipment and tools safely and efficiently
- Clean and maintain all equipment and utensils necessary for job performance
- Report any equipment issues immediately to supervisor
- Arrive on time for scheduled shifts, ready to work
- Wear proper uniform at all times in work areas
- Follow proper storage and rotation procedures and sanitation guidelines
- Label and date all products prepared
- Communicate and collaborate with coworkers and management enthusiastically
- Follow management instructions and suggestions
- Respond professionally to verbal requests from kitchen staff
- Read and understand tickets including menu items and modifications
- Assemble and dismantle work station timely
- Maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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