Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
This position is offered by an established food service operation that takes pride in delivering high-quality dining experiences to its guests. As a reputable establishment dedicated to culinary excellence, it seeks to maintain a professional and friendly kitchen environment where teamwork and adherence to food safety standards are paramount. The employer is an equal opportunity employer committed to legal workforce compliance and participates in the E-Verify program to verify employment eligibility of all new hires. This underscores their dedication to ethical and lawful hiring practices and fostering an inclusive workplace.
The role of Line Cook is essential within the ... Show More
The role of Line Cook is essential within the ... Show More
Job Requirements
- High School diploma or equivalent
- ability to stand for long periods
- ability to lift a minimum of 50 lbs
- current Food Handler's Certification
- ability to properly use kitchen knives and equipment
- ability to read and understand food preparation tickets
- commitment to follow health and safety regulations
- reliable attendance and punctuality
- ability to maintain cleanliness and organization of the kitchen workspace
Job Qualifications
- High School diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Primarily responsible for cooking and preparing food items according to given recipes
- ensure that all food products have been prepared correctly before cooking, plating, and presentation
- execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes
- interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality obtainable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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