Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training opportunities
Career Development
team environment
Job Description
This opportunity is with a reputable dining establishment committed to delivering high-quality culinary experiences to its guests. Known for its dedication to exceptional food preparation and service, the company thrives on fostering a teamwork environment where professionals grow and contribute to the restaurant's success. The establishment employs a team of passionate culinary experts who uphold the highest food safety and sanitation standards, ensuring customer satisfaction in every meal served. The restaurant places a strong emphasis on innovation, efficiency, and maintaining a clean, safe, and welcoming environment for both guests and staff. This hiring is for the position of Line Cook,... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other necessary kitchen equipment
- maintain a current Food Handler's Certification
- practice proper sanitation procedures
Job Qualifications
- High school diploma or equivalent
- able to read and understand tickets
- stand for long periods and lift a minimum of 50 lbs
- proficient use of knives and kitchen equipment
- maintain current Food Handler's Certification
- knowledge of cooking and culinary techniques
Job Duties
- Cook and prepare food items according to recipes
- ensure food products are prepared correctly before cooking and plating
- execute menu items within designated times
- interact with guests and coworkers professionally
- maintain highest level of food quality
- receive and store products per health regulations
- maintain clean and safe kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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