Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
This position is with a professional kitchen that values quality, efficiency, and teamwork in delivering exceptional dining experiences. The employer is committed to upholding legal workforce standards, requiring verification of employment eligibility through E-Verify for all new hires. This ensures compliance with federal employment laws and fosters a lawful and inclusive workplace. The kitchen environment maintains strict health and safety standards, emphasizing cleanliness, proper food handling, and respectful interaction among staff and guests. The team works collaboratively under the guidance of the Chef de Cuisine and management to prepare and present menu items with precision and care.
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Job Requirements
- High school diploma or equivalent
- ability to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use knives and kitchen equipment
- maintain current Food Handler's Certification
- practice proper sanitation procedures
Job Qualifications
- High school diploma or equivalent
- ability to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use knives and kitchen equipment
- maintain current Food Handler's Certification
- practice proper sanitation procedures
Job Duties
- Cook and prepare food items according to recipes
- ensure correct preparation before cooking, plating, and presentation
- execute menu items within designated times
- interact with guests and coworkers professionally
- prepare food products following prescribed methods
- follow cook times for all items
- maintain highest food quality
- receive and store products per health regulations
- maintain clean and safe kitchen environment
- keep floors clean and dry
- clean and organize storage areas regularly
- follow health and safety regulations including Food Handler's Certification
- follow restaurant regulations
- operate kitchen equipment safely
- clean and maintain equipment and utensils
- report equipment issues promptly
- arrive on time and ready to work
- wear proper uniform
- follow storage, rotation, and sanitation guidelines
- label and date prepared products
- communicate and work with coworkers and management
- follow management's instructions
- respond to verbal requests professionally
- read and understand menu tickets
- assemble and dismantle workstation timely
- maintain station cleanliness during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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