Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Training and development programs
Job Description
We are a reputable dining establishment committed to delivering an exceptional culinary experience to our guests. Our kitchen is a dynamic environment where precision, quality, and teamwork are paramount. As a pivotal part of our culinary team, we pride ourselves on maintaining the highest standards of food preparation, presentation, and safety. Our focus is not only on delicious flavors but also on the artistry and professionalism that go into every dish served. We are looking for dedicated and skilled individuals to join our kitchen staff as Line Cooks, who are passionate about cooking and eager to contribute to a vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read and understand kitchen tickets
- Ability to stand for extended periods
- Ability to lift at least 50 lbs
- Knife skills and proper equipment use
- Current Food Handler's Certification
- Adherence to sanitation and safety standards
Job Qualifications
- High school diploma or equivalent
- Ability to read and understand tickets
- Ability to stand for long periods and lift a minimum of 50 lbs
- Proficient use of knives and kitchen equipment
- Maintain current Food Handler's Certification
- Knowledge of proper sanitation procedures
- Experience or interest in cooking or culinary arts
Job Duties
- Cook and prepare food items according to recipes
- Ensure all food products are correctly prepared before cooking, plating, and presentation
- Execute menu items in designated times set by the Chef de Cuisine
- Interact with guests and coworkers professionally and friendly
- Maintain the highest level of food quality
- Receive and store products according to health regulations
- Keep kitchen and work environment clean and safe
- Operate kitchen equipment safely and maintain utensils and tools
- Report equipment issues promptly
- Wear proper uniform and arrive on time
- Follow storage, rotation, and sanitation guidelines
- Label and date prepared products
- Communicate and collaborate with team and management
- Read and understand tickets and menu modifications
- Assemble and dismantle work stations
- Maintain cleanliness during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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