Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Job Description
Our establishment is a dynamic and bustling restaurant dedicated to providing exceptional culinary experiences to our guests. We pride ourselves on maintaining the highest standards of food quality, safety, and customer service, making us a preferred dining destination. As a customer-focused eatery, we place a strong emphasis on teamwork, professionalism, and maintaining a clean and safe working environment. Our team is made up of passionate individuals who thrive in a fast-paced kitchen environment and are committed to delivering outstanding food and hospitality.
We are currently seeking a skilled Line Cook to join our culinary team. This role is primarily re... Show More
We are currently seeking a skilled Line Cook to join our culinary team. This role is primarily re... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read and understand tickets as they come through
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification
- Practice proper sanitation procedures
Job Qualifications
- High school diploma or equivalent
- Must be able to read and understand tickets as they come through
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Primarily responsible for cooking and preparing food items according to given recipes
- Ensure that all food products have been prepared correctly before cooking, plating, and presentation
- Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality obtainable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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