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Ibiza Beachfront Internship - Runner & Guest Experience

Job Overview

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Employment Type

Internship
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Compensation

Hourly
Range $10.25 - $15.75
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Work Schedule

Flexible
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Benefits

Career development opportunities
Mentorship and training
international exposure
dynamic work environment
Networking opportunities
hands-on experience
Potential for future employment

Job Description

Our client is an energetic and innovative dining venue based in the United States that prides itself on delivering a memorable gastronomic experience to its patrons. Known for its vibrant atmosphere and commitment to quality service, this establishment is a key player in the hospitality industry, attracting food lovers who seek both exceptional cuisine and top-notch customer care. The restaurant has carved out a distinguished reputation by combining creative menu offerings with a welcoming environment that encourages guests to enjoy their dining experience to the fullest.

The role of Runner Intern is a pivotal entry-level position within the restaurant... Show More

Job Requirements

  • Pursuing or recently completed a degree in hospitality, gastronomy, or related field
  • Strong passion for the food and beverage industry
  • Ability to work flexible hours including evenings and weekends
  • Good physical stamina to stand and move throughout service periods
  • Positive attitude and willingness to learn
  • Fluent in English
  • Ability to follow instructions and work well within a team
  • No prior full-time work experience required

Job Qualifications

  • Knowledge of gastronomy and basic culinary concepts
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Flexibility and adaptability to shifting work demands
  • Strong customer service orientation
  • Previous experience in hospitality or food service is a plus
  • Enthusiasm for learning and growing in the hospitality industry

Job Duties

  • Organize the dining space to ensure a smooth and efficient service
  • Assist servers in delivering dishes from the kitchen to guests promptly
  • Advise patrons about menu items and specials with detailed knowledge
  • Maintain cleanliness and orderliness in the dining area
  • Communicate effectively with kitchen and service staff to coordinate timely service
  • Provide excellent customer service by addressing guest inquiries and requests professionally
  • Support the team during peak hours by assisting with various front-of-house tasks

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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