Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Omni Fort Lauderdale Hotel is an anticipated new luxury hotel destination set to open in Fall 2025. Located in the vibrant city of Fort Lauderdale, Florida, this iconic 29-story hotel will offer guests an unparalleled experience combining elegance, convenience, and innovative design. Situated at 1950 Eisenhower Blvd, the hotel is directly connected to the Broward County Convention Center, making it a prime choice for business travelers and event attendees. Besides its strategic location adjacent to the Port Everglades cruise terminal and under two miles from the Fort Lauderdale airport, the Omni Fort Lauderdale Hotel will boast 801 guest rooms and... Show More
Job Requirements
- Move, bend, lift, carry, push, pull and place objects weighing up to 50 pounds without assistance
- Stand or walk for an extended period or for an entire work shift in indoor or outdoor environments
- Required repetitive motion of arms, hands, and legs
- Must be able to work a variety of shifts including weekends and holidays
- Ability to clearly and pleasantly communicate in English with guests, management and co-workers
Job Qualifications
- Minimum 1 year food runner experience or DRA experience preferred
- Other relevant hotel or food and beverage experience will be considered
- Ability to clearly and pleasantly communicate in English with guests, management and co-workers
- Ability to answer guest questions and describe menu items
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
- Excellent customer service, service recovery and problem-solving skills
- Must be able to work a variety of shifts including weekends and holidays
Job Duties
- Assist in bar setup and opening as well as closing
- Maintain a clean and organized work area
- Stock the bar stations to par and maintain a par level of liquor bottles
- Maintain clean glassware as needed
- Become completely familiar with the liquors and beers sold in the bar
- Greet all guests promptly and courteously
- Assist and focus attention on bartenders and servers needs while remaining calm and courteous
- Have complete knowledge of service times and menu
- Have complete knowledge of floor plan, table numbers, and seat numbers
- Deliver food to correct tables according to ticket, floor plan, and seat numbers
- Always inquire if additional service is needed from guests upon delivery and inform server or manager
- Clear and disinfect tables before, during, and after service
- Think clearly, quickly, maintain concentration, and make concise decisions
- Perform job functions with minimal supervision
- Ensure work area is clean and clear of standing water, debris or any objects obstructing safe, efficient and effective job duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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