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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.50 - $24.50
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
IRA retirement plan
Profit sharing
flexible schedule
Paid Time Off
Free pizza
Job Description
Ian's Pizza Verona is a vibrant and dynamic restaurant known for delivering delicious pizza and creating an energetic atmosphere that keeps guests coming back. Rooted in a strong commitment to quality food and exceptional customer service, Ian's Pizza has cultivated an inclusive and welcoming culture that's focused on teamwork, growth, and community. Located in Verona, this establishment isn't just about great food—it’s about creating memorable experiences for every visitor, whether they’re grabbing a quick slice or celebrating a night out. The team at Ian's Pizza values dependability, awareness, connection, generosity, and effort, all encapsulated in their Big Five Code of... Show More
Job Requirements
- Minimum one year supervisory experience in food and beverage
- Minimum two years bar experience
- Valid Operator's License or ability to obtain
- Food safety certification within six months
- Ability to perform front of house, kitchen, and shift lead roles within six months
- Ability to stand and walk for long periods
- Ability to bend, crouch, and lift up to 50 pounds
- English proficiency
- Reliable transportation for varied shifts
Job Qualifications
- At least one year of supervisory experience in food and beverage
- Minimum two years of bar-specific experience
- Valid Operator's License or ability to obtain one
- Ability to complete food safety certification within six months
- Proficient in cross-functional roles within restaurant operations
- Strong understanding of customer service standards and company values
- English proficiency, bilingual Spanish preferred
Job Duties
- Lead the bar team and maintain high energy and excellent service
- Train and develop bar staff including conducting quarterly reviews
- Manage product ordering and bar maintenance
- Collaborate with management on meetings, projects, and department efficiency
- Perform all general staff positions as needed including front of house, kitchen, and shift lead
- Handle administrative tasks such as responding to messages and running special projects
- Maintain knowledge of craft beers, liquor, and drink preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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