Ian's Pizza

Ian's Pizza Madison - Kitchen Crew

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.50 - $22.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
sick leave
Retirement benefits
flexible schedules
Free pizza
daily tips
Referral Bonus

Job Description

Ian's Pizza is a renowned pizza restaurant based in Madison, celebrated for its legendary New York-style pies and vibrant community presence. With multiple locations throughout the city, Ian's Pizza proudly serves up high-quality, hand-crafted pizzas that have earned a dedicated following among locals and visitors alike. Known for its welcoming atmosphere and commitment to both quality and community, Ian's offers more than just food — it provides a unique experience where creativity, fun, and teamwork thrive. The establishment fosters a workplace culture centered on inclusivity, learning, and growth, making it a top choice for those looking to start or advance... Show More

Job Requirements

  • Able to stand/walk for long periods and lift 20-50 lbs
  • comfortable using ovens, pizza cutters, knives, and kitchen tools
  • 18+ to apply for cook positions (16-17 can apply for Front of House at Garver)
  • authorized to work in the U.S. (IDs required at orientation)

Job Qualifications

  • Ability to stand and walk for long periods
  • comfortable using ovens, pizza cutters, knives, and kitchen tools
  • age 18 or older to apply for cook positions
  • authorization to work in the U.S.
  • positive attitude and team player mindset

Job Duties

  • Stretch, top, and bake our famous NY-style pizzas
  • help with prep and keep the kitchen running smoothly
  • work with a supportive, fun crew (laughter required)
  • grow with us through training and raise opportunities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.