Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.50 - $17.51
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our company is a reputable catering service provider known for delivering high-quality culinary experiences tailored to a wide range of events. We specialize in high volume catering, which means we handle everything from corporate functions and weddings to large-scale public events with efficiency and attention to detail. Our team is committed to maintaining rigorous standards of food safety and excellence, always ensuring client satisfaction with every order. We pride ourselves on our professional kitchen environment, where experienced chefs and kitchen staff work collaboratively to produce exceptional cuisine. Our establishment fosters a culture of respect, innovation, and growth, providing a supportive... Show More
Job Requirements
- Experience cooking in a high volume catering environment preferred
- Understanding of HACCP compliance
- Ability to speak, read and understand English
- Full compliance with all work rules and regulations
- Flexibility and ability to react to changing priorities
- Above average skill level with cutlery, small wares and equipment
- Understanding of various cooking techniques
- Ability to understand and complete recipes
- Strong organizational skills
- Ability to work assigned schedule including multiple shifts, weekends, and holidays
- Pass a criminal background check and drug screen
Job Qualifications
- Experience cooking in a high volume catering environment preferred
- Understanding of HACCP compliance
- Ability to speak, read and understand English
- Full compliance with all work rules and regulations
- Flexibility and ability to react to changing priorities
- Above average skill level with cutlery, small wares and equipment
- Understanding of various cooking techniques
- Ability to understand and complete recipes
- Strong organizational skills
- Ability to work assigned schedule including multiple shifts, weekends, and holidays
- Pass a criminal background check and drug screen
Job Duties
- Prepare and cook food items according to recipes and standards
- Ensure compliance with HACCP and other food safety regulations
- Maintain cleanliness and organization of the kitchen and workstations
- Handle kitchen equipment and cutlery with proficiency
- Adapt to changing work schedules and priorities
- Collaborate with team members to meet catering deadlines
- Assist with inventory management and food storage practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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