Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition
Job Description
Hy-Vee is a leading supermarket chain known for its commitment to customer service, community involvement, and quality products across the Midwest. At Hy-Vee, the people are the strength behind the brand and customer experience, promising "a helpful smile in every aisle." This promise is fulfilled by a dedicated and engaged workforce that focuses on providing excellent service to customers and supporting one another. Hy-Vee values partnerships, a growth mindset, results orientation, customer focus, and professionalism among its team members, creating a positive environment for both employees and customers.
The Hy-Chi Department Cook is a vital member of the... Show More
The Hy-Chi Department Cook is a vital member of the... Show More
Job Requirements
- High school diploma or equivalent
- ability to carry out detailed written or verbal instructions
- ability to add, subtract, multiply, and divide whole numbers
- ability to follow verbal or demonstrated instructions
- must be physically able to exert up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly
- must have vision from more than 20 inches and less than 20 feet with or without correction and ability to distinguish colors
- must be able to perform balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions
- willingness to work in a fast-paced environment exposed to noise, temperature extremes, and cleaning chemicals
- ability to report to work on time and maintain adherence to company policies
Job Qualifications
- High school diploma or equivalent
- demonstrated ability to provide courteous and friendly customer service
- ability to follow detailed written and verbal instructions
- basic math skills including addition, subtraction, multiplication, and division
- ability to work in a team environment
- good communication skills
- ability to maintain personal hygiene and professional appearance
- willingness to learn and adhere to company standards
- physical ability to perform required job functions
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions
- smiles and greets customers in a friendly manner
- makes an effort to learn customers' names and address them by name whenever possible
- assists customers by escorting them to products, securing out-of-reach items, loading/unloading heavy items, and passing along customer suggestions
- answers the telephone promptly and provides friendly, helpful service
- works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- prepares woks by cleaning and heating to appropriate temperature, adding oil and cooking ingredients such as soups, meats, and vegetables with spices
- places food in hot cases, monitors amounts, and refills as necessary
- orders products and supplies when needed or notifies department head
- cleans work area at the end of the shift
- fills the cold case with fresh-made food
- prepares items for the next day including properly storing meats
- maintains strict personal hygiene and dress standards
- adheres to company policies and store guidelines
- reports to work on time when scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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