Hyatt Regency Houston Galleria - Food & Beverage Manager
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Hyatt Regency Houston/Galleria is a premier hotel located adjacent to the Houston Galleria in Uptown Houston, a vibrant area known for its esteemed shopping, dining, and entertainment options. This upscale hotel features 325 luxurious rooms that combine modern décor and amenities with breathtaking city views. Guests enjoy spacious bathrooms, mini-fridges, coffee makers, complimentary WiFi, and 55-inch HDTVs. Select rooms provide exclusive access to the Regency Club Lounge, offering an elevated guest experience. To meet the needs of the modern traveler, the hotel boasts a 24/7 StayFit™ Gym equipped with free weights, treadmills, elliptical cross trainers, and recumbent cycles, encouraging guests... Show More
Job Requirements
- minimum of 5 years progressive experience in hospitality management or relevant college degree with related experience
- proficiency in Windows, spreadsheets, and word processing
- strong financial and arithmetic skills
- supervisory experience preferred
- excellent communication skills
- strong decision-making and problem-solving abilities
- ability to remain composed and objective under pressure
Job Qualifications
- minimum of 5 years progressive experience in hospitality management or relevant college degree with related experience
- proficiency in Windows, spreadsheets, and word processing
- strong financial and arithmetic skills
- supervisory experience preferred
- excellent communication skills
- strong decision-making and problem-solving abilities
- ability to remain composed and objective under pressure
Job Duties
- coach and train hospitality staff to deliver excellent guest service
- uphold grooming, safety, and certification standards including Food Handlers, Alcohol Awareness, CPR, and First Aid
- manage payroll, staff scheduling, and productivity reporting
- oversee food quality, create promotions, and manage inventory and beverage purchasing
- communicate effectively and resolve guest concerns promptly
- analyze operational reports and participate in meetings
- provide versatile support to various team functions as needed
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: