Hyatt Place Albuquerque Airport - Cook-Complimentary
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hyatt Place Albuquerque Airport is a well-established hotel located conveniently near Albuquerque International Airport (ABQ) and close to key attractions such as the University of New Mexico, Cliff's Amusement Park, ABQ BioPark, Isleta Amphitheater, and the historic downtown area of Albuquerque. This full-service hotel is known for offering a comfortable and enjoyable experience to both business and leisure travelers. Guests appreciate the hotel's comfortable rooms and the variety of amenities available, including an outdoor pool, fitness center, on-site dining options, and complimentary shuttle services. Hyatt Place Albuquerque Airport combines convenience and quality service, making it a preferred choice for visitors... Show More
Job Requirements
- High school diploma or equivalent
- relevant experience in hotel or food service industry preferred
- valid Food Handlers Certification complying with state requirements
- strong communication skills
- ability to work under pressure and in fast-paced environment
- maintain professional appearance and grooming
- comply with safety and sanitation standards
- willingness to attend meetings and perform additional duties as assigned
- ability to follow standardized recipes and food preparation guidelines
Job Qualifications
- High school diploma or equivalent or experience in hotel or related field preferred
- Food Handlers Certification complying with state requirements
- ability to convey information and ideas clearly
- ability to evaluate and select among alternative courses of action quickly and accurately
- able to work well in stressful, high pressure situations
- maintain composure and objectivity under pressure
Job Duties
- Approach all encounters with guests and associates in a friendly and service-oriented manner
- maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling
- maintain high standards of personal appearance and grooming including wearing proper uniform and name tag
- comply with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations
- comply with certification requirements applicable to position including Food Handlers and Safety
- maintain a friendly and warm demeanor at all times
- have thorough knowledge of menus and food preparation according to hotel standards
- maintain cleanliness and organization of all storage areas
- complete necessary food and station preparations prior to breakfast service
- prepare and display buffet food items according to Aimbridge Hospitality standards
- prepare and service food for Complimentary Breakfast as specified by Food Production Manager
- prepare foods following standard recipes and special preparations under manager direction
- breakdown buffets and kitchen line and store food and equipment properly at the end of service
- know location and operation of fire extinguishing equipment
- practice safe work habits to avoid injury
- be familiar with hotel policies and emergency procedures
- use production charts per Aimbridge Hospitality standards
- be attentive, friendly, helpful, and courteous to guests, managers, and associates
- operate and maintain cleanliness of kitchen equipment
- maintain 'Clean As You Go' policy
- assist in food storage and rotation according to procedures
- sign keys out and back in under supervision as needed
- attend meetings as required by management
- perform other duties as requested
- maintain high level of trust and responsibility
- represent company with good character and exercise sound judgment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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