Hyatt Place Albuquerque Airport - Cook-Complimentary
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hyatt Place Albuquerque Airport is a distinguished hotel located in close proximity to Albuquerque International Airport, the University of New Mexico, Cliff's Amusement Park, ABQ BioPark, Isleta Amphitheater, and the historic downtown Albuquerque. The hotel is favored for its convenient location, spacious and comfortable rooms, and exceptional amenities including an outdoor pool, a fitness center, on-site dining options, and a complimentary shuttle service for guests. As part of the Hyatt Place brand, the hotel upholds high standards of hospitality, aiming to provide a welcoming and memorable stay for business travelers, tourists, and families alike.
The role of Cook a... Show More
The role of Cook a... Show More
Job Requirements
- high school diploma or equivalent
- food handlers certification complying with state requirements
- ability to work well in a fast-paced, high pressure environment
- strong communication skills
- ability to convey information clearly
- availability to maintain regular attendance
- adherence to uniform and grooming standards
- commitment to safety and sanitation standards
- ability to operate and maintain kitchen equipment cleanliness
- willingness to attend meetings and perform assigned duties promptly
- ability to follow hotel policies and emergency procedures
- ability to work effectively with guest service orientation
- must maintain a high level of trust and responsibility
Job Qualifications
- high school diploma or equivalent and/or experience in a hotel or related field preferred
- food handlers certification (must comply with state requirements)
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must maintain composure and objectivity under pressure
Job Duties
- approach all encounters with guests and associates in a friendly, service-oriented manner
- maintain regular attendance in compliance with Aimbridge Hospitality standards
- maintain high standards of personal appearance and grooming, including wearing proper uniform and name tag
- comply with Aimbridge Hospitality standards and regulations for safe and efficient operations
- comply with certification requirements such as Food Handlers and Safety
- maintain a friendly and warm demeanor at all times
- have thorough knowledge of menus and preparation procedures
- maintain cleanliness and organization of storage areas
- complete food and station preparations before breakfast hours
- prepare and display buffet food items according to standards
- prepare and service food for Complimentary Breakfast as specified
- prepare foods following standard recipes
- breakdown buffets and kitchen line, properly storing food and equipment
- know location and operation of fire extinguishing equipment
- practice safe work habits
- be familiar with hotel policies and emergency procedures
- use Production Charts as specified
- be attentive, friendly, helpful and courteous to guests, managers and associates
- operate and maintain cleanliness of kitchen equipment
- maintain the 'Clean As You Go' policy
- assist in storage and rotation of food items
- sign keys out and back in under supervision as needed
- attend meetings as required
- perform other duties as requested
- maintain a high level of trust and responsibility
- represent the company with good character and exercise sound judgment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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