Hyatt Centric Sacramento - Food Runner-Full Service Restaurant 1

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.50

Benefits

Daily Pay

Medical insurance

Dental Insurance

vision coverage

short-term disability income

Long-term disability income

term life insurance

AD&D insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Hyatt Centric Downtown Sacramento is a premier lifestyle hotel located in the heart of Sacramento, California. Positioned amidst vibrant entertainment venues, shopping districts, and dining options, the hotel captures the essence of the city, often called the "farm-to-fork" capital due to its dedication to fresh, locally sourced ingredients. The hotel is rich in history and culture, found close to landmarks like the California Gold Rush sites and the Transcontinental Railroad. Guests of Hyatt Centric Downtown Sacramento enjoy an immersive experience with easy access to museums, events at the Golden 1 Center, and many local attractions. The property also features notable... Show More

Job Requirements

High school diploma or equivalent required unless currently enrolled
Minimum of one year previous experience as a server or server assistant in an upscale restaurant, hotel/resort or private club environment preferred
Certification of previous training in liquor, wine and food service including alcohol awareness certification preferred
Must be able to work in an outdoor environment in all weather conditions
Must have professional appearance
Must be able to effectively multitask in an extremely fast paced environment
Must be able to comply with standards of responsible alcohol service
Must be physically able to safely lift and carry trays, kegs and cases weighing up to 50lbs several times during the course of a shift
Must be physically able to climb, lift, reach, bend and stoop
Must be able to work in a standing position and walk for long periods of time
Must be able to effectively and professionally communicate with guest, co-workers and management
Candidates in this role will be able to read, write, speak and understand English and meet the minimum age requirement of jurisdiction

Job Qualifications

High school diploma or equivalent required unless currently enrolled
Minimum of one year previous experience as a server or server assistant in an upscale restaurant, hotel/resort or private club environment preferred
Certification of previous training in liquor, wine and food service including alcohol awareness certification preferred
Must be able to work in an outdoor environment in all weather conditions
Must have professional appearance
Must be able to effectively multitask in an extremely fast paced environment
Must be able to comply with standards of responsible alcohol service
Must be physically able to safely lift and carry trays, kegs and cases weighing up to 50lbs several times during the course of a shift
Must be physically able to climb, lift, reach, bend and stoop
Must be able to work in a standing position and walk for long periods of time
Must be able to effectively and professionally communicate with guest, co-workers and management
Candidates in this role will be able to read, write, speak and understand English and meet the minimum age requirement of jurisdiction

Job Duties

Assist the servers with presenting menus, answering questions and making suggestions regarding food and beverage service
Prepare baskets with required condiments and sides prior to serving
Confirm that all orders from the kitchen are accurate, have all required condiments and are presentable then serve to the member/guest
Always address the member/guest by name
Anticipate the members/guests needs
Observe member/guest to respond to any additional requests and to determine when service has been completed
Responsible for monitoring supplies, maintaining stock and keeping the kitchen/café areas in a clean and orderly fashion at all times
Responsible for assisting the servers in keeping sections and service areas in a clean and orderly fashion
Responsible for collecting/maintaining baskets throughout the course of the shift
Maintain a “full hands out, full hands in” perspective
Monitor kitchen times and relay times to servers/management
Maintain complete knowledge of menu, alcoholic beverages, specials and 86’d items
Complete daily/weekly checklists of duties and monitor supplies
Performs other related duties as assigned by manager
Other duties may be assigned as business demands

Job Location

You may be also interested in: