Hyatt Centric Sacramento - Food & Beverage Supervisor
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Hyatt Centric Downtown Sacramento is a premier lifestyle hotel nestled in the vibrant heart of Sacramento, California. Situated among entertainment venues, shopping districts, and diverse dining options, the hotel reflects the city's identity as the renowned "farm-to-fork" capital. Its location offers close proximity to historical landmarks tied to the California Gold Rush and the Transcontinental Railroad, providing guests with rich cultural and historical experiences just steps from the front door. Guests can explore local museums, attend events at the Golden 1 Center, or enjoy the thriving nightlife nearby. Hyatt Centric Downtown Sacramento features exceptional onsite dining including The 7th Street... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year experience in a hotel or related field
- prior supervisory experience preferred
- strong communication skills
- ability to work under pressure
- effective problem-solving skills
- financial acumen
Job Qualifications
- high school diploma or equivalent
- college coursework in related field helpful
- at least 1 year of progressive experience in hotel or related field
- previous supervisory responsibility preferred
- strong communication skills
- effective decision-making and initiative
- ability to remain composed under pressure
- problem-solving and financial skills
Job Duties
- team up with the food and beverage manager to serve up unforgettable experiences
- ignite food and beverage sales with creative promotions and lively marketing ideas
- inspire your crew with great communication, coaching, and encouragement
- manage cash handling, ensure top-notch service quality, and resolve guest issues positively
- assist with schedules, inventory, and productivity to ensure smooth operations
- lead safety, compliance, and quality standards in partnership with the food production manager
- participate in meetings and adapt to new responsibilities with flexibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: