Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Career advancement opportunities
Job Description
Hy-Vee is a well-established and nationally recognized supermarket chain committed to providing exceptional customer service and high-quality products to its communities. Founded on the principles of teamwork and community engagement, Hy-Vee prides itself on fostering a work environment where employees feel valued and motivated. With a commitment to delivering "a helpful smile in every aisle," Hy-Vee ensures that customers have an enjoyable and convenient shopping experience every time they visit. The company operates numerous stores across the Midwest and beyond, employing thousands of individuals who contribute to its success through dedication and professional excellence.
The role available is... Show More
The role available is... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent
- Ability to follow detailed instructions
- Ability to work in a fast-paced environment
- Ability to stand, walk, kneel, balance, reach, push, pull, lift up to 50 pounds
- Ability to use color vision
- Must be punctual and reliable
- Successful completion of pre-employment drug screen
- Ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent
- Ability to follow detailed written or verbal instructions
- Basic math skills including addition, subtraction, multiplication and division
- Ability to understand and follow verbal or demonstrated instructions
- Ability to write identifying information and request supplies verbally or in writing
- Prior experience in a food preparation or cooking role preferred but not required
- Strong customer service skills
- Ability to work well with team members
- Strong attention to cleanliness and safety
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- Makes an effort to learn customers' names and to address them by name whenever possible
- Assists customers by escorting them to products, securing products out of reach, loading or unloading heavy items, noting and passing along customer suggestions or requests
- Answers the telephone promptly and provides friendly, helpful service
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- Prepares the woks by cleaning, heating to appropriate temperatures, and adding oil for cooking
- Cooks soups first and then meats
- Prepares vegetables and ready sauces adding spices
- Combines all ingredients with meat
- Places food in hot cases, monitors and refills as necessary
- Orders product and supplies or notifies department head of needs
- Cleans work area at the end of shift
- Fills cold case with fresh-made food
- Prepares items for the next day including storing meats in freezer
- Understands all aspects of the Hy-Chi kitchen
- Maintains strict adherence to personal hygiene and dress standards
- Adheres to company policies and store guidelines
- Reports to work on time when scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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