Hy-Vee logo

Hy-Vee

Hy-Chi Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
Training opportunities
career advancement

Job Description

Hy-Vee is a leading American supermarket chain known for its commitment to customer service, quality products, and community involvement. Established as a trusted retailer, Hy-Vee prides itself on its team-oriented culture where employees are encouraged to embody the company’s promise of "a helpful smile in every aisle." With a focus on providing a positive shopping experience, Hy-Vee invests in its workforce, recognizing that engaged and supported employees are the cornerstone of its customer-first philosophy. Hy-Vee operates numerous stores across multiple states, offering a diverse range of products from groceries to fresh prepared foods, including its specialty Hy-Chi department known for... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to carry out detailed but uninvolved written or verbal instructions
  • Basic math skills including addition, subtraction, multiplication and division
  • Ability to follow verbal and written instructions
  • Ability to stand, walk, lift, carry up to 50 pounds regularly
  • Ability to work in a fast-paced, temperature-extreme environment
  • Must pass pre-employment drug screening

Job Qualifications

  • High school or equivalent
  • Training provided
  • Ability to carry out detailed but uninvolved written or verbal instructions
  • Ability to add, subtract, multiply, and divide whole numbers
  • Ability to understand and follow verbal or demonstrated instructions
  • Write identifying information
  • Request supplies orally or in writing

Job Duties

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
  • Makes an effort to learn customers’ names and to address them by name whenever possible
  • Assists customers by escorting them to products, securing out-of-reach items, loading/unloading, passing along suggestions, enhancing shopping experience
  • Answers the telephone promptly and provides friendly, helpful service to customers who call
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
  • Prepares woks by cleaning, heating, and adding oil for the cooking process
  • Cooks soups first then meats
  • Prepares vegetables and sauces with spices
  • Combines ingredients with meat
  • Places food in hot cases, monitors amounts, refills as necessary
  • Orders product and supplies or notifies department head of needs
  • Cleans work area at the end of the shift
  • Fills the cold case with fresh-made food
  • Prepares items for the next day after work
  • Understands all aspects of the Hy-Chi kitchen
  • Maintains adherence to personal hygiene and dress guidelines
  • Adheres to company policies and store guidelines
  • Reports to work as scheduled and on time

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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