Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Hy-Vee is a renowned supermarket chain committed to serving its communities with quality products and exceptional customer service. Known for its friendly atmosphere and diverse product offerings, Hy-Vee emphasizes a customer-centric approach, aiming to provide a helpful smile in every aisle. The company values its employees and considers them its greatest strength, fostering a workplace culture built on engagement, teamwork, and mutual support. Hy-Vee’s dedication to employee growth, professionalism, and customer satisfaction makes it a preferred employer in the retail grocery sector.
The role of a Hy-Chi Department Cook at Hy-Vee is vital in maintaining the quality and presen... Show More
The role of a Hy-Chi Department Cook at Hy-Vee is vital in maintaining the quality and presen... Show More
Job Requirements
- High school diploma or equivalent
- Ability to exert up to 50 pounds of force occasionally, 20 pounds frequently, and 10 pounds constantly
- Visual acuity with or without correction and color vision
- Physical ability to perform balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions
- Ability to follow detailed instructions and communicate effectively
- Must be punctual and reliable
- Must pass pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or cooking preferred but not required
- Ability to carry out detailed but uninvolved written or verbal instructions
- Basic arithmetic skills including addition, subtraction, multiplication and division
- Ability to understand and follow verbal or demonstrated instructions
- Strong customer service and communication skills
- Ability to work effectively within a team environment
- Knowledge of food safety and hygiene practices is beneficial
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
- Makes an effort to learn customers’ names and to address them by name whenever possible
- Assists customers by escorting them to products, securing out-of-reach items, loading or unloading heavy items, and passing along customer suggestions
- Answers the telephone promptly and provides friendly, helpful service
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- Prepares and cooks food such as soups, meats, and vegetables, combining ingredients and adding spices
- Places food in hot cases, monitors amounts, and refills as necessary
- Orders products and supplies when necessary or notifies department head of needs
- Cleans work area at the end of the shift
- Fills the cold case with fresh-made food
- Prepares items for the next day after all other duties are completed
- Maintains adherence to personal hygiene, dress standards, and company policies
- Reports to work as scheduled and on time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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