Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
training programs
Retirement Plan
Job Description
Hy-Vee is a well-established and respected grocery retail chain known for its commitment to customer service and community involvement. Founded in 1930, Hy-Vee has grown to operate numerous stores across the Midwest, focusing on providing quality products and an exceptional shopping experience. The company culture emphasizes teamwork, respect, and a dedication to helping customers with a friendly smile in every aisle. Hy-Vee takes pride in investing in its employees by offering training programs, career growth opportunities, and a positive work environment where individuals feel valued and motivated to contribute to the company’s success.
The Hy-Chi Department Cook position i... Show More
The Hy-Chi Department Cook position i... Show More
Job Requirements
- Must be 18 or older
- High school diploma or equivalent
- Ability to carry out detailed but uninvolved written or verbal instructions
- Ability to add, subtract, multiply, and divide whole numbers
- Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing
Job Qualifications
- High school diploma or equivalent
- Ability to carry out detailed but uninvolved written or verbal instructions
- Ability to add, subtract, multiply, and divide whole numbers
- Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing
- Customer service skills
- Teamwork and communication skills
- Basic cooking and food handling knowledge
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
- Makes an effort to learn customers’ names and to address them by name whenever possible
- Assists customers by escorting them to the products they’re looking for, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
- Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- Prepares the woks, cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process
- Cooks soups first and then meats
- Prepares vegetables and ready sauces adding spices, etc.
- Combines all the ingredients with the meat
- Places food in hot cases, monitors amounts, and refills as necessary
- Orders product and supplies when necessary or notifies department head of needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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