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Hy-Chi Cook (19+) - (Expired Job)

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Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid training
Career Development

Job Description

Hy-Vee is a well-established, employee-owned supermarket chain headquartered in the United States. Known for its commitment to customer service and quality products, Hy-Vee operates over 250 stores across several states. The company prides itself on fostering a supportive workplace culture where employees are valued as essential contributors to the success of the business. Hy-Vee emphasizes teamwork, professional growth, and a customer-first philosophy which is evident in their company motto "a helpful smile in every aisle." The company continuously invests in employee development and strives to cultivate a positive work environment where staff can thrive and deliver exceptional service to the... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to carry out detailed but uninvolved written or verbal instructions
  • ability to add subtract multiply and divide whole numbers
  • ability to understand and follow verbal or demonstrated instructions write identifying information and request supplies orally or in writing
  • physically able to exert up to 50 pounds of force occasionally up to 20 pounds of force frequently and up to 10 pounds of force constantly to move objects
  • able to perform physical activities including balancing kneeling reaching standing walking pushing pulling finger dexterity lifting grasping talking hearing and repetitive motions

Job Qualifications

  • High school diploma or equivalent
  • ability to carry out detailed but uninvolved written or verbal instructions
  • ability to add subtract multiply and divide whole numbers
  • ability to understand and follow verbal or demonstrated instructions write identifying information and request supplies orally or in writing

Job Duties

  • Provides prompt efficient and friendly customer service by exhibiting caring concern and patience in all customer interactions and treating customers as the most important people in the store
  • smiles and greets customers in a friendly manner whether the encounter takes place in the employee’s designated department or elsewhere in the store
  • makes an effort to learn customers’ names and to address them by name whenever possible
  • assists customers by escorting them to the products they’re looking for securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience
  • answers the telephone promptly when called upon and provides friendly helpful service to customers who call
  • works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
  • prepares the woks by cleaning with water first heating to an appropriate temperature using gas and adding oil for the cooking process
  • cooks soups first and then meats
  • prepares vegetables and ready sauces adding spices etc
  • combines all the ingredients with the meat
  • places food in hot cases monitors amounts and refills as necessary
  • orders product and supplies when necessary or notifies department head of needs
  • cleans work area at the end of the shift
  • fills the cold case with fresh-made food
  • prepares items for the next day after everything else is done including storing meats in the freezer
  • understands all aspects of the Hy-Chi kitchen
  • maintains strict adherence to department and company guidelines related to personal hygiene and dress
  • adheres to company policies and individual store guidelines
  • reports to work when scheduled and on time

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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