HyVee logo

HyVee

Hy-Chi Cook (19+)

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
Career advancement opportunities
Retirement Plan

Job Description

Hy-Vee is a well-established grocery store chain renowned for its commitment to customer service and community engagement. With a strong emphasis on quality, variety, and fresh products, Hy-Vee operates numerous stores across several states in the United States. The company is known not only for its extensive grocery offerings but also for its specialty departments, including the Hy-Chi Asian cuisine department, which stands out for providing a unique selection of Asian food products prepared fresh on-site. Hy-Vee prides itself on fostering a supportive work environment where employees are considered the company's greatest strength. The corporate culture emphasizes the promise of... Show More

Job Requirements

  • High school or equivalent
  • Training provided
  • Ability to carry out detailed but uninvolved written or verbal instructions
  • Ability to add, subtract, multiply, and divide whole numbers
  • Ability to understand and follow verbal or demonstrated instructions
  • Ability to write identifying information and request supplies orally or in writing
  • Must be physically able to exert up to 50 pounds of force occasionally
  • Must be able to perform physical activities including balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions
  • Must have vision from more than 20 inches and less than 20 feet with or without correction, and color vision
  • Must adhere to company policies and maintain personal hygiene and dress standards
  • Must report to work when scheduled and on time

Job Qualifications

  • High school or equivalent
  • Training provided
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions
  • Must be able to add, subtract, multiply, and divide whole numbers
  • Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing

Job Duties

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
  • Makes an effort to learn customers’ names and to address them by name whenever possible
  • Assists customers by escorting them to the products for which they’re looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
  • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
  • Prepares the woks by cleaning with water first, heating to an appropriate temperature using gas, and adding oil for the cooking process
  • Cooks soups first and then meats
  • Prepares vegetables and ready sauces by adding spices and other seasonings
  • Combines all ingredients with the meat
  • Places food in hot cases, monitors amounts, and refills as necessary
  • Orders product and supplies when necessary or notifies department head of needs
  • Cleans work area at the end of the shift
  • Fills the cold case with fresh-made food
  • Prepares items for the next day after everything else is done including storing meats in freezer
  • Understands all aspects of the Hy-Chi kitchen
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress
  • Adheres to company policies and individual store guidelines
  • Reports to work when scheduled and on time

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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