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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $43,500.00 - $70,400.00
Work Schedule
Flexible
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Access to beach
Access to tennis
Access to pickleball
Retail Discounts
Job Description
Wild Dunes Resort, Destination by Hyatt, is a premier coastal resort destination known for its exceptional hospitality and a wide range of amenities that cater to both leisure and business travelers. Situated on the scenic shores of Isle of Palms, this resort combines the tranquility of beachfront living with the excitement of resort-style activities such as beach access, tennis, and pickleball. The resort prides itself on its commitment to delivering memorable guest experiences through dedicated service, beautiful surroundings, and locally inspired dining options. With a strong emphasis on inclusivity, empathy, and integrity, Wild Dunes Resort fosters a welcoming and supportive... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food and beverage service
- Ability to lead and supervise a team
- Excellent communication skills
- Strong organizational abilities
- Flexibility to work evenings, weekends, and holidays
- Attention to detail
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience in food and beverage preferred
- Strong leadership and communication skills
- Ability to maintain high standards of cleanliness and hygiene
- Knowledge of financial transaction security
- Ability to work flexible hours including evenings, weekends, and holidays
- Commitment to delivering excellent guest service
Job Duties
- Lead and supervise the outlets team
- Conduct daily lineups before each shift
- Communicate all necessary information to front and back of house staff
- Ensure physical atmosphere and cleanliness of the restaurant including inspecting tabletops and side stations
- Responsible for daily report input and logbook entries
- Enforce high standards of hygiene and sanitation within the outlets
- Ensure security of monies, credit, and financial transactions
- Supervise performance, attendance, attitudes, appearance, and conduct of team
- Work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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