Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Coeur d'Alene Casino Resort & Hotel, located in Worley, Idaho, is a premier destination known for its exceptional hospitality, gaming, dining, and entertainment experiences. This prominent resort blends the warmth of a welcoming casino environment with the comfort and luxury of a top-tier hotel setting. The establishment attracts a diverse range of guests, including tourists, business travelers, and local visitors, all seeking memorable experiences in an engaging and customer-focused atmosphere. With an emphasis on quality service and guest satisfaction, Coeur d'Alene Casino Resort & Hotel is committed to fostering a positive work environment that encourages professional growth and teamwork among... Show More
Job Requirements
- Must be 16 years of age or older
- Must be able to acquire a food handlers card
- Must be able to read, write legibly, and spell
- Ability to work in a fast-paced environment
- Physical ability to lift up to 40 pounds
- Must be able to stand for extended periods
- Ability to follow detailed instructions
- Ability to work with minimal supervision
- Ability to work well in a team environment
Job Qualifications
- Must be 16 years of age or older
- Must be able to acquire a food handlers card
- Kitchen experience is preferred
- Bussing experience is preferred
- Customer service skills are preferred
- Must be able to read, write legibly, and spell
- Food handlers permit preferred
- ability to obtain a food handlers permit required
- Must be able to work and keep busy without constant supervision
- Must work well in a team environment
- Must be skilled at multi-tasking and following detailed instructions precisely
- Excellent communication skills required
Job Duties
- Must be able to follow a recipe
- Prepare food consistently according to standard operating procedures
- Maintain a clean work environment
- Keep the walk in cooler and freezers organized & rotation FIFO procedures followed
- Unloading & putting away the order/food in a timely fashion so that no product is wasted but is put away in its correct spot
- Ensure food safety and appropriate sanitation measures are followed
- Heat, cool, and get the temperature of items getting ready for consumption
- Stock items applying appropriate dating and rotation principles
- Operate and clean commercial restaurant equipment according to standard operating procedures
- Maintain temperature logs, time logs, and waste sheets
- Perform prep work, make sauces & create list of needed prepped items as needed
- Wipe down tables, remove garbage or dirty dishes from dining room, and sweep floors
- Keep the deli cold case stocked up to the managers par levels
- Help keep the line stocked up when line employees are too busy to grab it themselves
- Other projects and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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