Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and Development
Job Description
Coeur d'Alene Casino Resort & Hotel located in Worley, Idaho, is a premier destination offering guests exceptional hospitality, gaming, dining, and entertainment experiences. Owned and operated by the Coeur d'Alene Tribe, the resort is renowned for blending traditional Indigenous culture with modern amenities to create a unique and welcoming atmosphere. As a vibrant hub in the region, it offers luxurious accommodations, world-class restaurants, exciting casino gaming, and a wide array of entertainment options making it a sought after destination for visitors from near and far. The resort is committed to providing a top-tier guest experience with a focus on quality... Show More
Job Requirements
- must be 16 years of age or older
- must be able to acquire a food handlers card
- able to read, write legibly, and spell
- must be able to work and keep busy without constant supervision
- must work well in a team environment
- skilled at multi-tasking and following detailed instructions precisely
- excellent communication skills required
Job Qualifications
- must be 16 years of age or older
- must be able to acquire a food handlers card
- kitchen experience preferred
- bussing experience preferred
- customer service skills preferred
- able to read, write legibly, and spell
- food handlers permit preferred
- ability to obtain a food handlers permit required
- must be able to work and keep busy without constant supervision
- must work well in a team environment
- skilled at multi-tasking and following detailed instructions precisely
- excellent communication skills required
Job Duties
- follow a recipe
- prepare food consistently according to standard operating procedures
- maintain a clean work environment
- keep the walk in cooler and freezers organized and rotation FIFO procedures followed
- unload and put away orders and food in a timely fashion
- ensure food safety and appropriate sanitation measures are followed
- heat, cool, and get the temperature of items ready for consumption
- stock items applying appropriate dating and rotation principles
- operate and clean commercial restaurant equipment
- maintain temperature logs, time logs, and waste sheets
- perform prep work and make sauces
- wipe down tables, remove garbage or dirty dishes, and sweep floors
- keep the deli cold case stocked to manager’s par levels
- help keep the line stocked during busy times
- perform other projects and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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