Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Job Description
Coeur d'Alene Casino Resort Hotel is recognized as the premier destination resort, known for delivering a unique and exciting experience deeply rooted in Traditional Tribal Hospitality. This resort is more than just a hospitality destination; it represents a family committed to welcoming guests and providing an unparalleled level of service, combined with a rich cultural heritage. As a major player in the hospitality and entertainment industry, the Coeur d'Alene Casino Resort Hotel offers a dynamic workplace environment where professionalism, cultural respect, and customer satisfaction are paramount. The resort caters to a diverse group of guests seeking high-quality entertainment, dining, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be 18 years of age or older
- minimum of two years previous line cook experience in a full-service restaurant or one of the Coeur d'Alene Casino Resort Hotel restaurants preferred
Job Qualifications
- High school diploma or equivalent preferred
- must be 18 years of age or older
- minimum of two years previous line cook experience in a full-service restaurant or one of the Coeur d'Alene Casino Resort Hotel restaurants preferred
- must work well in a team environment
- must be adept at multi-tasking
- strong organizational skills required
- must be able to follow simple rules and detailed instructions precisely
- excellent verbal communication skills preferred
- good customer service skills preferred
Job Duties
- Set up, work, and tear down scheduled or assigned station and ensure daily production of that area
- utilize proper plating and cooking techniques for assigned task or station
- organize and rotate stock in assigned station
- follow proper sanitation and food handling practices
- prepare menu items quickly, consistently, and efficiently
- assist in prepping items as needed
- clean assigned work area
- coordinate, work with, and help fellow employees
- communicate with other cooks, chefs, and front of house staff in an effective manner
- maintain quality and consistency of assigned production and menus
- help out in dish area when necessary/we don't have a dishwasher
- do all necessary/assigned side work before leaving for the day
- other projects and duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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