Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
The Coeur d'Alene Casino Resort Hotel is the premier destination resort known for its commitment to providing unique and exciting experiences rooted in Traditional Tribal Hospitality. This esteemed establishment prides itself on a welcoming environment that embraces staff as integral members of the family, truly reflecting the motto 'You are a part of our family; Welcome Home!' Located in a scenic area and offering a world-class casino, hotel, dining, and entertainment options, the resort stands out as a leader in hospitality and guest satisfaction. Employees at the resort enjoy working in a dynamic and energetic atmosphere where cultural heritage and... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Must follow all health and safety regulations
- Ability to communicate effectively with team members
- Must be able to work efficiently under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic culinary skills and cooking techniques
- Ability to follow recipes and plating guidelines
Job Duties
- Set up, work, and tear down scheduled or assigned station and ensure daily production of that area
- Utilize proper plating and cooking techniques for assigned task or station
- Organize and rotate stock in assigned station
- Follow proper sanitation and food handling practices
- Prepare menu items quickly, consistently, and efficiently
- Assist in prepping items as needed
- Clean assigned work area
- Coordinate, work with, and help fellow employees
- Communicate with other cooks, chefs, and front of house staff in an effective manner
- Maintain quality and consistency of assigned production and menus
- Help out in dish area when necessary/we don’t have a dishwasher
- Do all necessary/assigned side work before leaving for the day
- Other projects and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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