Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Flexible Schedule
Training and Development
Job Description
The Coeur d'Alene Casino Resort Hotel is a premier destination resort located in Worley, Idaho. Renowned for its blend of luxurious accommodations, vibrant gaming options, and exceptional dining experiences, this establishment uniquely fuses traditional tribal hospitality with modern amenities. As a leading employer in the hospitality industry of the region, the resort prides itself on fostering a welcoming environment that respects and honors the culture of the Coeur d'Alene Tribe. This commitment to excellence and cultural integrity defines the guest experience and work environment alike.
The Coeur d'Alene Casino Resort Hotel offers a full-time Line Cook position at a com... Show More
The Coeur d'Alene Casino Resort Hotel offers a full-time Line Cook position at a com... Show More
Job Requirements
- High school diploma or equivalent
- Must be 18 years of age or older
- Minimum of two years previous line cook experience preferred
- Ability to work in a fast-paced environment
- Strong organizational skills
- Ability to follow food safety and sanitation guidelines
- Excellent communication skills
- Physical ability to stand and lift moderate weight
- Capability to work variable shifts
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of two years previous line cook experience in a full-service restaurant or similar environment preferred
- Must work well in a team environment
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
- Excellent verbal communication skills preferred
- Good customer service skills preferred
Job Duties
- Set up work and tear down scheduled or assigned station and ensure daily production of that area
- Utilize proper plating and cooking techniques for assigned task or station
- Organize and rotate stock in assigned station
- Follow proper sanitation and food handling practices
- Prepare menu items quickly consistently and efficiently
- Assist in prepping items as needed
- Clean assigned work area
- Coordinate work with and help fellow employees
- Communicate with other cooks chefs and front of house staff in an effective manner
- Maintain quality and consistency of assigned production and menus
- Help out in dish area when necessary
- Do all necessary assigned side work before leaving for the day
- Perform other projects and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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