Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries worldwide. With a strong commitment to service and a united sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company's culture is rooted in diversity, equity, and inclusion, ensuring that every employee has equal employment opportunities and a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic.... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum 4 years culinary experience
- minimum 2 years management experience preferred
- advanced knowledge of culinary practices
- strong multitasking ability
- excellent communication skills
- ability to coach and lead a team effectively
- knowledge of food safety and quality standards
- experience in managing culinary operations
- commitment to compliance with safety and regulatory policies
Job Qualifications
- At least 4 years of culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience
- advanced knowledge of food profession principles and practices
- ability to multi-task and simplify objectives for the team
- experiential knowledge in managing people and problem-solving
- effective oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- ensure proper culinary standards and techniques in food preparation, production, presentation, and service
- manage culinary team including chef managers and hourly staff to ensure quality food presentation
- train and manage culinary and kitchen staff on best food production practices
- coach employees to create shared goals and achievement methods
- reward and recognize employees for performance
- plan and execute team meetings and daily huddles
- maintain staff records including training, shift checklists, and performance data
- develop and maintain effective client and guest relationships
- engage with guests daily to ensure satisfaction
- communicate regional culinary and ingredient trends
- deliver food and labor targets effectively
- focus on margin improvement through analysis of performance metrics and inventory trends
- execute and deliver culinary products in accordance with daily menu
- maintain quality and safety of Aramark’s standard food offerings
- comply fully with Operational Excellence fundamentals including waste management and labor standards
- understand and manage end-to-end supply chain and procurement processes ensuring authorized suppliers
- implement all aspects of the Food Framework
- accurately estimate food consumption for requisitions
- ensure proper kitchen equipment operation and maintenance
- enforce compliance with Aramark SAFE food, quality assurance, and occupational safety policies
- comply with all relevant policies including safety, health, wage, and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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