Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services to a diverse range of clients and industries worldwide. Operating in 15 countries, Aramark proudly serves millions of guests every day with commitment to quality, service, and sustainability. The company's core mission centers on service, unity of purpose, and striving to make a positive impact on employees, partners, communities, and the planet. Aramark fosters an inclusive and equal opportunity work environment that does not discriminate on any legally protected basis, emphasizing professional growth, talent development, and a supportive workplace culture. As a global leader with a strong... Show More
Job Requirements
- Requires a culinary degree or equivalent experience
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of culinary principles and practices
- Requires oral reading and written communication skills
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral reading and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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