Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in a mission of service, aiming to make a positive impact not only for its customers but also for its employees, partners, communities, and the environment. With a strong emphasis on equal employment opportunity, Aramark fosters an inclusive workplace where diversity is celebrated and every employee can participate fully in the company's growth and success. As a multinational company, Aramark is committed to providing comprehensive career development, helping employees leverage their talents, fuel their passions,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete required sanitation training
- ability to work flexible hours including nights and weekends
- physical ability to perform job duties including standing for long periods
- effective communication skills
- ability to manage and motivate team members
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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