HEB

Houston 41 Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
partner ownership program

Job Description

H-E-B is a leading American supermarket chain headquartered in Texas, well known for its commitment to excellent customer service, community engagement, and high-quality products. Established for over a century, H-E-B has grown to become one of the most trusted grocery retailers in the United States, boasting a wide network of stores across Texas and northern Mexico. The company prides itself on fostering a culture where people come first, emphasizing values such as respect, integrity, and innovation. H-E-B provides a dynamic and rewarding work environment that offers opportunities for career growth and professional development. It also champions a partner-owned model where... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • 1+ years of bakery experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • ability to function in a fast-paced retail environment performing detailed and precise tasks
  • ability to work with customers attentively
  • ability to constantly reach at waist and grasp
  • frequent standing and walking
  • occasional reaching at overhead, shoulder, knee, floor
  • occasional bending, stooping, squatting, crouching, kneeling, stair climbing, pivoting, twisting, arm push/pull, pinching, and using fine motor skills
  • occasional exposure to wet, cold, hot conditions, and loud noise
  • ability to lift up to 50 lbs safely
  • ability to manage weight loads exceeding 50 lbs by breaking down items or asking for assistance

Job Qualifications

  • High school diploma or equivalent
  • bakery experience
  • communication and interpersonal skills
  • knowledge of computer systems and equipment such as PC, symbol, scales, and label machine
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products and assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking / frying skills including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking / frying
  • applies proper baking / frying techniques for each item according to visual training aids
  • plans for / breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked / fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans / sanitizes display cases and maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department / Store operating procedures
  • operates / maintains all equipment properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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