Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
employee discount
Career development opportunities
partner ownership program
Job Description
H-E-B is a premier American supermarket chain renowned for its commitment to delivering exceptional grocery experiences and community-centered values. Founded in 1905 and headquartered in San Antonio, Texas, H-E-B operates more than 400 stores across the state and northern Mexico, serving millions of customers every day. Known for quality products, competitive pricing, and an emphasis on local sourcing, H-E-B has built a reputation as a leader in omnichannel retailing. The company prides itself on a culture that puts people first — from customers to employees, known internally as Partners. H-E-B is dedicated to fostering a dynamic, inclusive workplace where innovation... Show More
Job Requirements
- Minimum age 21
- culinary arts, nutrition, or home economics degree or H-E-B Culinary certification
- 3+ years of relevant culinary or food demonstration experience
- completion or ability to complete TABC Certification
- advanced knowledge of H-E-B systems and processes
- excellent customer service skills
- advanced communication and public speaking skills
- ability to manage multiple priorities
- availability to work flexible hours and weekends
- physical ability to perform job duties including lifting up to 60 lbs
- adherence to food safety regulations
Job Qualifications
- Degree in culinary arts, nutrition, or home economics
- H-E-B Culinary certification
- 3+ years of related culinary experience
- expertise in advanced cooking techniques
- excellent communication and public speaking skills
- strong leadership abilities
- advanced merchandising skills
- ability to use H-E-B systems and software
Job Duties
- Serve as backup to department manager
- train and develop Partners
- manage inventory and communication for selling events
- conduct cooking demonstrations and engage with customers
- plan and execute culinary events
- maintain merchandising and food safety standards
- assist with event space and product display planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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