Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee ownership program
Job Description
H-E-B is a renowned American supermarket chain known for its commitment to quality, community, and customer service. Founded in 1905, H-E-B has grown to operate more than 400 stores across Texas and northern Mexico, making it one of the leading grocery retailers in the region. The company prides itself on being a partner-owned business, which means that every employee is considered a partner, contributing to the company’s innovation, growth, and success. H-E-B emphasizes a strong sense of community, putting people first, whether they are customers, partners, or neighbors. The company's culture centers on dedication, hard work, and a passion for... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- at least one year of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in fast-paced retail environment
- ability to work with customers and stay attentive to their needs
- ability to lift up to 50 lbs and manage in excess of 50 lbs safely
- ability to stand, walk frequently, reach at various levels, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, and utilize fine motor skills
- willingness to work in wet, cold, hot, and noisy conditions occasionally
Job Qualifications
- High school diploma or equivalent
- minimum of one year bakery experience
- strong communication and interpersonal skills
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking/frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking/frying
- applies proper baking/frying techniques for each item according to visual training aids (VTAs)
- plans for/breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked/fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans/sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department/store operating procedures
- operates/maintains all equipment properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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