HEB

Houston 26 Bakery - Baker/Fryer - Part-Time 2300 N SHEPHERD DR

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee ownership program

Job Description

H-E-B is a renowned American supermarket chain known for its commitment to quality, community, and customer service. Founded in 1905, H-E-B has grown to operate more than 400 stores across Texas and northern Mexico, making it one of the leading grocery retailers in the region. The company prides itself on being a partner-owned business, which means that every employee is considered a partner, contributing to the company’s innovation, growth, and success. H-E-B emphasizes a strong sense of community, putting people first, whether they are customers, partners, or neighbors. The company's culture centers on dedication, hard work, and a passion for... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • at least one year of bakery experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • ability to function in fast-paced retail environment
  • ability to work with customers and stay attentive to their needs
  • ability to lift up to 50 lbs and manage in excess of 50 lbs safely
  • ability to stand, walk frequently, reach at various levels, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, and utilize fine motor skills
  • willingness to work in wet, cold, hot, and noisy conditions occasionally

Job Qualifications

  • High school diploma or equivalent
  • minimum of one year bakery experience
  • strong communication and interpersonal skills
  • knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking/frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking/frying
  • applies proper baking/frying techniques for each item according to visual training aids (VTAs)
  • plans for/breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked/fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans/sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department/store operating procedures
  • operates/maintains all equipment properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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