Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development programs
Job Description
Graton Resort & Casino, located in Rohnert Park, California, is a premier entertainment and hospitality destination renowned for offering a diverse range of gaming experiences, top-tier dining options, and luxurious accommodations. This resort-casino blends modern amenities with exceptional customer service, making it a popular choice for local residents and visitors alike. Known for its commitment to exemplary service standards and guest satisfaction, Graton Resort & Casino prides itself on creating memorable experiences, whether guests are enjoying a night at the tables, attending an event, or dining in one of the resort's elegant venues. The resort’s Sales & Catering Department plays... Show More
Job Requirements
- ability to communicate effectively in English both written and verbal
- high school diploma
- two to four years of banquet or catering experience
- ability to oversee multiple functions
- strong interpersonal skills
- ability to meet deadlines
- ability to perform manual tasks such as lifting and moving heavy loads up to 100 pounds
- ability to endure repetitive motions
- ability to maintain cleanliness and handle food professionally
Job Qualifications
- high school diploma required
- some college preferred
- two to four years of banquet or catering experience at a property of similar size and quality
- ability to communicate effectively in English
- strong interpersonal skills
- ability to oversee multiple functions and meet deadlines
- ability to work well with the public and coworkers
- attention to detail and ability to work with minimal supervision
Job Duties
- practice and promote core values and exemplary service standards
- set up and break down all banquet department functions correctly and efficiently
- read and follow banquet event orders and floorplans
- set ballrooms according to specific production or event requirements
- oversee multiple functions and room turnovers
- communicate effectively with kitchen, banquet management, and stewarding teams
- maintain cleanliness and order in function rooms, aisles, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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