Sodexo logo

Sodexo

Housekeeping Supervisor

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $27.50 - $29.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of millions of people worldwide. With a focus on food services, facilities management, and integrated solutions, Sodexo serves a wide range of sectors including commercial properties, healthcare institutions, educational facilities, and various other client locations. The company values creating memorable experiences for both clients and employees by fostering a culture of respect, inclusivity, and personal growth. At Sodexo, employees are more than just workers; they are part of a mission to make a meaningful difference every day. Sodexo offers its employees a supportive and... Show More

Job Requirements

  • High school diploma or equivalent
  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Ability to work varying morning shifts including weekends and holidays
  • Reliable attendance and punctuality
  • Ability to coordinate and manage a team of 3 to 10 employees

Job Qualifications

  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Team-oriented
  • Adaptable
  • Reliable
  • Ability to nurture a healthy and safe working environment for all

Job Duties

  • Provide supervision at the direction of management on site to coordinate activities of workers and/or service employees engaged in facilities operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments
  • Coordinate and support, at the direction of management, key functions and between 3 and 10 employees during the normal course of business
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant, hotel, and hospitality jobs on OysterLink.

You may be also interested in: