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DelMonte Hotel Group

Housekeeping Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Compensation
comprehensive benefits
Hotel Room Discounts
Food and beverage discounts
Professional Development
Advancement opportunities

Job Description

DelMonte Hotel Group is a renowned leader in the hospitality industry, known for delivering exceptional guest experiences and fostering a supportive and dynamic work environment. With multiple properties across various locations, DelMonte Hotel Group prides itself on being more than just a workplace — it is a family where employees are valued, nurtured, and offered numerous growth opportunities. The organization operates with a commitment to excellence, innovation, and community engagement, making it a sought-after employer in the hospitality sector.

Currently, DelMonte Hotel Group is seeking a dedicated and experienced Housekeeping Operations Manager to join their team. This role ... Show More

Job Requirements

  • 1 to 3 years related experience in housekeeping
  • Associate's degree or equivalent from two-year college or technical school
  • Ability to manage and supervise a staff
  • Ability to work as part of a team and complete tasks individually
  • Ability to prioritize tasks in a fast-paced work environment
  • Solid organizational, time-management and prioritization skills
  • Exceptional customer service skills

Job Qualifications

  • 1 to 3 years related experience in housekeeping
  • Associate's degree (A. A.) or equivalent from two-year college or technical school
  • Ability to manage and supervise a staff
  • Ability to work as part of a team and complete tasks individually
  • Ability to prioritize tasks in a fast-paced work environment
  • Solid organizational, time-management and prioritization skills
  • Exceptional customer service skills

Job Duties

  • Assign associates their work assignments and inspect work for conformance to prescribed standards of cleanliness ensuring corrections are made
  • Inspect rooms, halls, and lobbies to determine need for repairs or replacement of furniture or equipment, and make recommendations to management
  • Ensure the efficient and safe operation of the Housekeeping, Laundry and Food & Beverage areas
  • Ensure set up and tear down of meeting room is completed as needed
  • Ensure effective departmental communication through logs, daily standup meetings and monthly department meetings
  • Investigate complaints regarding housekeeping and Food & Beverage service and equipment, and take corrective action
  • Attend staff meetings to discuss company policies and guest complaints, and to make recommendations to improve service and ensure more efficient operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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