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Coury Hospitality

Housekeeping Houseperson

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.50 - $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs

Job Description

Marriott Dallas/Fort Worth Westlake is a premier luxury hotel that brings modern elegance and warm hospitality to the vibrant Westlake community of Dallas, Texas. Known for its sophisticated accommodations, elevated dining experiences, and world-class amenities, Marriott Westlake caters to both business and leisure travelers seeking exceptional service in an upscale environment. The hotel stands as a distinguished destination where guests enjoy seamless comfort coupled with a commitment to excellence that embodies the renowned Marriott brand. The team at Marriott Westlake thrives on creating memorable stays through personalized, attentive care, and a deep passion for hospitality that resonates in every aspect... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous housekeeping or cleaning experience beneficial
  • ability to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 75 pounds
  • ability to stand on feet or walk up to 8 hours
  • manual dexterity to use and operate all necessary equipment
  • ability to stoop, kneel, crouch, crawl, and reach with hands and arms frequently and occasionally
  • ability to push and pull carts and equipment weighing up to 250 pounds regularly
  • specific vision abilities including close vision, color vision, depth perception and ability to adjust focus
  • ability to perform repetitive tasks in a fast-paced environment
  • must wear closed toe, non-canvas, non-skid soled shoes
  • must be able to work under variable temperature and noise conditions
  • must be able to work around fumes, odor hazards, dust, mites, chemicals and biohazards
  • must adhere to company safety and sanitation policies
  • must be available to work evenings, weekends and holidays

Job Qualifications

  • Fluency in English desirable
  • ability to read room numbers, dates, interpret Banquet Event Orders and basic instructions
  • ability to use a computer and portable electronic devices
  • ability to handle multiple tasks and maintain a pleasant, friendly, outgoing personality
  • ability to effectively communicate with management and peers
  • effective listening, understanding and clarifying concerns raised by employees and guests
  • demonstrates initiative and willingness to learn
  • availability to work varied shifts including weekends and holidays
  • ability to follow instructions accurately and work with minimum supervision
  • excellent attendance and punctuality
  • well-groomed, clean and neat appearance
  • strong organizational skills

Job Duties

  • Coordinate cleaning schedule according to Housekeeping, Event Space and Restaurant Operations
  • dust both low and high areas
  • wipe down or clean various surfaces
  • sweep, mop, scrub, strip, extract, wax, buff, vacuum all types of floors
  • remove and properly dispose of discarded materials
  • ensure all lobbies, guest corridors, service areas, linen closets, restrooms and storage areas are always clean and tidy
  • restock all linen, storage closets and cleaning supplies daily
  • assist Housekeeping Room Attendants with heavy lifting and trash removal
  • use correct cleaning chemicals according to OSHA regulations and company safety/sanitation requirements
  • operate commercial equipment including carpet extractor, floor buffer, and wet/dry vacuums
  • maintain knowledge of equipment maintenance and safe use
  • turn in all lost and found articles to Housekeeping Office
  • set up tables, chairs, podiums, staging, risers, dance floors, signs and banquet equipment as per customer contract requirements
  • read and follow Banquet Event Order instructions and diagrams
  • clean and set meeting rooms and banquet functions per specifications
  • transport and store all tables, chairs and other equipment needed for banquet functions
  • perform basic repair and maintenance of facilities, guest rooms and public spaces
  • ensure security of assigned keys
  • remain aware of hazardous conditions and report to management
  • report accidents, injuries and unsafe work conditions
  • understand emergency procedures for Housekeeping Department and entire hotel
  • follow all company safety and sanitation policies
  • provide guests with utmost service and courtesy
  • remain alert, courteous and helpful to guests and co-workers
  • may work evenings, weekends and/or overtime
  • perform additional tasks as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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