Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service excellence and united by a strong sense of purpose, Aramark is committed to creating clean, safe, and welcoming environments for its clients and customers. The company values diversity and equal employment opportunity, ensuring an inclusive workplace where every employee can thrive and pursue their professional goals. At Aramark, a career is not just a job but a path to developing talents, fueling passions, and empowering professional growth. Employees benefit from a supportive culture focused... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Demonstrate reliability and commitment to safety
- Ability to follow instructions and work independently or as part of a team
Job Qualifications
- Past cleaning experience preferred
- Attention to detail
- Ability to communicate effectively with clients, senior management, and Aramark support staff
- Ability to respond effectively to changing demands
Job Duties
- Maintain friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
- Adapt to customer needs
- Maintain all assigned ancillary and department areas and corridors in a clean, neat, and sanitary manner to protect safety and health
- Inspect and use judgment to determine appropriate cleaning techniques
- Demonstrate efficient and safe use of housekeeping equipment and solutions
- Disinfect and sterilize equipment and supplies using germicides and sterilizing equipment
- Employ universal precautions when disposing of trash and bio-hazardous materials
- Keep cleaning cart properly stocked with equipment and supplies
- Promote effective interpersonal and interdisciplinary relationships and maintain professional conduct
- Assist in improving productivity and efficient operations of the department
- Commit to professional growth and competence by adhering to training commitments
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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