Aramark logo

Aramark

Housekeeper - National Center for Employee Development (NCED)

Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Aramark is a global leader in providing food, facilities, and uniform services to millions of people across 15 countries. Rooted in service and united by a strong purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company prides itself on fostering an inclusive work environment where every employee is given equal opportunities regardless of race, religion, gender, disability, and other protected characteristics. At Aramark, careers are seen as a journey of growth where talents are developed, passions are fueled, and professional ambitions are empowered. This culture makes Aramark more than just a... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • past cleaning experience preferred
  • ability to communicate effectively with clients, senior management, and team members
  • ability to respond effectively to changing demands
  • physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
  • willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

  • past cleaning experience preferred
  • attention to detail
  • ability to communicate effectively with clients, senior management, and Aramark support staff
  • ability to respond effectively to changing demands

Job Duties

  • maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
  • is adaptable to customer needs
  • maintains all assigned ancillary and department areas and corridors in a clean, neat and sanitary manner, to protect safety and health of others and in compliance with accurate preventative maintenance procedures as outlined in department policy
  • inspects and uses judgment in determining which cleaning techniques outlined in orientation guidelines to follow
  • demonstrates efficient and safe use of housekeeping equipment and solutions as observed by supervisor
  • may disinfect and sterilize equipment and supplies, using germicides and sterilizing equipment
  • diligently employs universal precautions when disposing of trash and bio-hazardous materials
  • keeps cart properly stocked with equipment and cleaning supplies
  • ensures all chemicals are accurately labeled, and all equipment is in good working condition
  • promotes effective interpersonal and interdisciplinary relationships, maintains professional conduct at all times
  • assists in improving productivity and efficient operations of the department
  • demonstrates commitment to professional growth and competence by adherence to component and departmental training commitments

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: