Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.92
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Retirement Plan
employee recognition programs
Job Description
Dave's Hot Chicken is a fast-growing restaurant brand founded by four best friends—Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Originating as a small stand in an East Hollywood parking lot with just $900, the concept was to create the perfect hot chicken experience. Chef Dave, trained under the esteemed Thomas Keller at The French Laundry, crafted a proprietary blend of spices and techniques designed to make the chicken juicy, tender, and incredibly flavorful. The menu is intentionally simple, letting the chicken stand out as the star. What began as a local favorite quickly gained notoriety through social media... Show More
Job Requirements
- current student or high school diploma or GED preferred
- must be at least 16 years old
- flexibility to work nights weekends holidays opening and closing shifts
- ability to stand for long periods of time and work in a fast-paced environment
- ability to bend and stoop and lift 50 - 75 lbs comfortably
- ability to work in close quarters and around heat
- positive attitude while conducting any and all duties
- commitment to guest satisfaction
- effective communicator with teammates and the restaurant management team
- excellent time management skills
- must have reliable transportation to work
- must have telephone or other reliable method of communicating with restaurant management team and teammates
Job Qualifications
- current student or high school diploma or GED preferred
- must be at least 16 years old
- effective communicator with teammates and the restaurant management team
- excellent time management skills
- positive attitude while conducting any and all duties
- commitment to guest satisfaction
- looks at restaurant operations from the guest's point of view
Job Duties
- follow the steps outlined in the DHC training program to learn new skills duties and responsibilities
- abide by the rules and direction given by the restaurant management team and refrain from insubordination
- communicate to their immediate supervisor when additional training guidance and practice is needed
- understand how each job responsibility impacts guests the team and overall restaurant operations and success
- greet guests record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions
- work together with other teammates to prepare items on the DHC menu while following cooking instructions safety procedures and sanitary requirements
- communicate effectively with team members and management to resolve any interpersonal issues as needed
- use specific kitchen machinery equipment such as ice cream dispensers fryers warmers etc
- ensure restaurant cleanliness daily by clearing tables sweeping and mopping floors washing sanitizing disinfecting kitchen utensils and high touch-point areas and servicing restrooms
- handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC uniform policy
- follows all company guidelines for food and cash controls
- follows all cost control guidelines to maintain and minimize restaurant costs and effectively uses all products supplies and equipment facilities
- are performance-oriented and performance driven
- understand performance expectations and are aware of performance results
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: