Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Career Development
Team-oriented environment
training programs
Job Description
Dave's Hot Chicken is a dynamic and rapidly growing fast-casual restaurant brand specializing in Nashville-style hot chicken. Founded by chef Dave Kopushyan along with best friends Arman Oganesyan, Tommy, and Gary Rubenyan, the company began from humble beginnings with a modest $900 stand in an East Hollywood parking lot. Dave, trained in the prestigious Thomas Keller’s French Laundry organization, crafted a unique menu centered around perfectly fried, juicy, and tender chicken pieces, flavored with an exclusive range of spices from mild to extremely hot, including the fiery "Reaper." The simple, delectable offerings quickly gained massive popularity, attracting social media buzz... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs. comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Looks at Restaurant operations from the Guest's point of view
- Effective communicator with teammates and the Restaurant Management Team
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Effective communicator with teammates and the Restaurant Management Team
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- understands restaurant operations from the Guest's point of view
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
- Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
- Follow all company guidelines for food and cash controls
- follow all cost control guidelines to maintain and minimize Restaurant costs and effectively use all products, supplies, and equipment facilities
- Be performance-oriented and performance driven
- understand performance expectations and be aware of performance results
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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