Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and development opportunities
Job Description
Silo Modern Farmhouse is a distinguished dining establishment known for its commitment to delivering exceptional farm-to-table culinary experiences. Nestled in a vibrant community, the restaurant prides itself on a unique approach that blends modern dining with rustic charm, attracting both locals and visitors who appreciate fresh, high-quality ingredients and impeccable service. As a beacon of modern farmhouse dining, Silo Modern Farmhouse offers various employment opportunities catering to different skill sets and interests within the hospitality industry. The restaurant fosters a team-oriented culture, emphasizing the importance of guest satisfaction, teamwork, and professionalism, which makes it not only a great place to... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year of experience in related serving or kitchen role
- ability to work flexible hours including nights, weekends and holidays
- physical stamina for lifting up to 50lbs and standing for extended periods
- strong interpersonal and communication skills
- ability to memorize detailed menu and specials
- must be at least 18 years old for barback positions
- willingness to work in fast paced, high volume environments
- capability to operate kitchen equipment safely
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- prior experience in a similar role preferred
- strong customer service skills
- ability to memorize menu details
- knowledge of beverage options including wine and bourbon is a plus
- physical ability to lift up to 50lbs
- capability to work long hours including event days
- proficiency with digital order management systems preferred
- excellent communication and teamwork skills
- attention to detail and ability to multitask
- experience in food preparation and kitchen operations
- understanding of safety and hygiene standards
Job Duties
- familiarize guests with menu and daily specials
- accurately record food and drink orders
- run multi-course meals
- tally bills
- memorize details of daily specials, seasonal menu items and options, as well as rotating craft beer options, extensive wine and bourbon knowledge and options
- provide elegant high-end service for private banquet events
- set up and tear down events including lifting up to 50lbs
- work hours with potential downtime during banquet events
- assist servers by bussing tables and preparing tables for next customers
- understand seat numbers, pivot points, table numbers and layout for efficient food running
- maintain bar stock and cleanliness, assist bartenders, rotate product and handle kegs up to 120lbs
- organize food orders in high volume expo position using digital KDS system
- welcome guests warmly and manage seating chart
- respond to guest inquiries promptly and politely
- handle food running duties and menu knowledge requirements
- perform daily cleaning tasks
- answer phone calls and input reservations
- complete gift card and carryout order transactions
- operate dish machine efficiently
- prepare menu items according to portion control and quality standards
- follow recipes and kitchen instructions
- uphold quality, cleanliness and safety standards
- work fast paced high volume kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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