Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Meal allowance
Career development opportunities
Job Description
This job description covers multiple roles within a vibrant restaurant environment, offering opportunities to join a team committed to quality service and guest satisfaction. The company is a well-established restaurant focused on delivering exceptional dining experiences through attentive staff and a welcoming atmosphere. Known for its menu variety and commitment to customer service, this restaurant prioritizes professionalism and a positive dining environment for all guests.
The roles available include Host/Hostess, Server, Cook, and Busser, each integral to ensuring smooth operations and excellent customer experiences. The Host/Hostess serves as the first point of contact, greeting guests warmly, managing seating arrangements, rese... Show More
The roles available include Host/Hostess, Server, Cook, and Busser, each integral to ensuring smooth operations and excellent customer experiences. The Host/Hostess serves as the first point of contact, greeting guests warmly, managing seating arrangements, rese... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service
- Ability to work flexible hours including evenings and weekends
- Good communication skills
- Basic math skills
- Ability to stand and walk for extended periods
- Reliable and punctual
Job Qualifications
- Experience in a customer service role
- Knowledge of restaurant operations
- Ability to use Micros or similar POS systems
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Attention to detail
- Knowledge of health and safety standards
- Team player attitude
Job Duties
- First and last impression of the restaurant
- Welcoming guests with a positive attitude
- Seat guests following rotation
- Manage a waitlist
- Answer the telephone
- Make reservations
- Menu knowledge
- Take carry out orders
- Working knowledge of Micros
- Greet guests in a timely manner
- Knowledge of food and drink menus
- Take food and drink orders
- Run food and drinks
- Circulate throughout the restaurant to assist with pre-bussing and guests needs
- Process payment in a timely fashion
- Welcome guests back
- Attention to detail
- Recipe adherence
- Health code knowledge
- Ability to multitask
- Cleaning and resetting tables as guests leave
- Proper sanitation of all tables, chairs, etc.
- Help servers by stocking glasses, plates and ice
- Maintain patio cleanliness
Job Qualifications
Experience
No experience required
Job Location
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